SWEET AND SOUR CHICKEN

Ingredients

• chicken breast
• 2 tbsp of veggie oil or olive oil
• 1/2 cup of sliced green bell pepper
• 1/2 cup of sliced green bell pepper
• 1 cup carrot strips
• 1 glove of garlic (I use the fresh stuff from the jar)
• 1 tbsp of cornstarch
• 1/4 cup of soy sauce
• 1 can of pineapple
• 1 tbsp vinegar
• 1 tbsp brown sugar
• 1/2 tsp of ginger (I use the stuff in the jar)

Directions

1. Brown chicken with oil in a large skillet over medium to  high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
2. In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and pineapple juice, vinegar, sugar and ginger. Stir together and bring to a full boil.