INSPIRATION TRAINING
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    • Tricia Kawahara
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SWEET AND SOUR CHICKEN

4/25/2016

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Ingredients
  • chicken breast
  • 2 tbsp of veggie oil or olive oil
  • 1/2 cup of sliced green bell pepper
  • 1/2 cup of sliced green bell pepper
  • 1 cup carrot strips
  • 1 glove of garlic (I use the fresh stuff from the jar)
  • 1 tbsp of cornstarch
  • 1/4 cup of soy sauce
  • 1 can of pineapple
  • 1 tbsp vinegar
  • 1 tbsp brown sugar
  • 1/2 tsp of ginger (I use the stuff in the jar)
Directions
  1. Brown chicken with oil in a large skillet over medium to  high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
  2. In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and pineapple juice, vinegar, sugar and ginger. Stir together and bring to a full boil.

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Sue's Journey

4/22/2016

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​Sue is one of the fittest, most goal oriented, hard working clients I have.  She is 60 years old and training like she is in her twenties.  She has been coming to my group classes for the past six years where she has proven that strength and conditioning/cross training should be a part of every runners training schedule.   Working shift work she still manages to get a workout in almost everyday.  An inspiration to all!

Tell me a little about what you did before you started training with me?
Prior to starting training with Tricia I had gotten into long distance running half – full marathons.   I did yoga pretty consistently and occasionally did some ‘fitness classes’ such as Jeri Love’s ‘Get Ripped’ or just worked out on the weight machines in the gym on my own.  Running, hiking and playing soccer up until 2006.

Why did you decide to add Strength training?
Because Tricia told me too!  She explained the value it would have to my overall fitness and running and identified areas of my body I was weak  (glutes…) that were important to preventing injuries in my running. I also wanted a more focused and regular strength training program – and one where I would get good feedback about my form, advice on what weights to use and focus on actually improving – something I realized that you don’t get in ‘large’ group classes where it’s more about the prestige of ‘how many are in the class’ than how much benefit each person is getting.  I wanted to improve my running times as well as stay injury free and felt that strength training was the way to do both.

How has it affected your overall fitness & Running 
I  measure my progress in a few ways: 
  • Strength – by the amount of weight I was able to increase  using free weights, olympic bar, etc.
  • Fitness – by the level I would obtain on the beep test.
  • Running – by improved pace and race times 
  • Subjectively by how I felt overall in training on run workouts like hills & tempo or speed workouts.
But the most concrete example of how training with Tricia has improved my overall fitness was realized this past year (2015) after I broke my collarbone in April.  Prior to this I had been quite consistently strength training twice/week as well as following a running training program.  My goal for the first 6 months of the year was to improve my speed in some 10 km and half marathons and to continue to increase the amount of weight I was using for the strength workouts.  
I had been progressively improving with the strength training increasing my weights by over 50% since beginning 6 years ago and made significant improvements in the beep test.   We had been doing the beep test frequently since Nov. 2014.  My score in Nov. was 7.2;  January around 8.2; and by the end of February I reached a level 9.  I was thrilled!  ----- This is an amazing accomplishment and huge improvement (say's Tricia) 

During this time I felt much stronger and more efficient in my running training when I was doing hills, tempo or speed workouts.  I was running the hills at a faster pace and able to maintain my tempo pace longer and with less effort.  I had completed a ½ marathon the middle of February with a personal best time.

I was feeling confident and hopeful that  ‘This was My Year’ to take a few of those time goals off my bucket list.  And then, whaa, whaa, whaa…… a crash on my bike, a broken left collarbone and everything changed.
For the first few weeks I was not able to run or to do any weight/strength training so I was just trying to maintain some of my cardio by riding the stationary bike and after a couple weeks Tricia gave me some workouts for the spin bike.   After 8 weeks I could resume a full running program but not strength training as the fracture did not heal properly.  Long story short, Tricia had to modify all my exercises to accommodate my injury for over 6 months. 

How did this impact my overall fitness and running?
With my running, I just didn’t feel as strong. I felt like I was struggling with maintaining my tempo paces and I noted I was a bit slower on the hills.  I did one 5 km race and had a decent time that I was pleased with but from a strength perspective I was considerably weaker.  I went from 25 regular push up to 10 and dropped my weight by 25% because I physically couldn’t do it or because we were modifying to prevent any further injury. 
Although my running training didn’t feel as strong as the beginning of the year I thought I had regained much of my fitness, and I thought a good way to test that was to re-do the beep test.  I thought I could pull off around an 8 but much to my disappointment, it was a struggle to get to 7.2.  Back to where I was in Nov. 2014!  - - - - Goes to show you what Strength and Conditioning does for you. Running is not enough!! (Say’s Tricia)
I won’t even go into what a disappointment my marathon was – and evaluating it after, I realize that it was not only because of change in my physical fitness but also the mental strength and confidence I had lost along with it.  When I feel strong I feel more confident.

What do I see as the greatest benefits of cross training

It’s true that variety is the spice of life.  Mentally the benefits are that it keeps me motivated in my running as well as improving my strength.  Physically, it has helped me strengthen areas of my body that were weak and left me susceptible to injury with my running.  I’ve lost some of that strength over the past year but am working to get it back.  And as I mentioned before, when I feel strong I feel more confident – in myself and in my running.

Do you have any specific goals for 2016
Injury free would be the first one.  But yes, - I would like to get back to the same level of strength fitness I had prior to my injury and perhaps even beat some of those (I had another setback when I had to have surgery in Sept. 2015 as the collarbone didn’t heal).  But I have been able to get back to full workouts without modifications since the beginning of 2016. 
I have some time goals in mind for half and full marathon(s) – a sub 2 hour half and a New York/Boston qualifying times.
I plan to get back on that bike and do a couple of triathlons this year – more for fun and variety than to be competitive. 
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16 Week Half Marathon Training Plan

4/18/2016

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This half marathon program follows a similar concept to the program created by the Furman Institute of Running and Scientific Training but with additional resources and exercises I highly recommend including during your journey to race day. 
 
This program is based on the evidence that one can run a successful half marathon by running only three times a week with the proper program and intensity.  Paces are based on your current best 10k race pace.  Workouts can be in any order BUT one rest day between runs is needed.   It is highly recommended that “Cross Training” days be used for strength training but easy runs, cycling, or playing a sport are fine.  

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Summer Salad Dressing

4/15/2016

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With this nice weather I have started to crave my fresh summer time salads with spinach,  peppers,  fruit, and slivered almonds.   But we all know the perfect dressing is what really makes the salad.  This is one of my favorites.  I never measure but go by taste so you will have to play around with it.  
  • Balsamic vinegar - 1/2 cup
  • Olive oil - 2 large tablespoons
  • Maple syrup - 1 large tablespoon
  • and a pinch of mustard just to make the liquids blend
​Yummy!
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