I switch up my breakfasts every 2 days so I will eat oats and fruit for two days, then protein and veggies, then egg on toast with a fruit and veggie for Friday, Saturday & Sunday. So I was extremely happy when this recipe was suggested to me as it is quick and easy for me to chow down before my morning workout.
Here is how I made it:
I eat mine cold in the mornings and also take them for protein snacks when I am on the road.
I thought I would give baking another try and surprising, even with this super healthy loaf with no sugar, the kids loved it. The entire loaf was gone in a day!
A super easy but yummy pasta dish.
Heat a large skillet over medium heat. Cook the beef, onions, and green peppers together, stirring until the beef is crumbled and browned. Stir in the remaining ingredients, and reduce the heat to medium-low. Cover and cook 15 minutes, stirring occasionally.
Stir the cooked macaroni into the beef mixture and serve.
**make a double batch and freeze half for a later date**
Okay, I was away for the Blitz Snowshoe Fun Run & Walk Jasper which meant no cooking needed, and then in Mexico for a week, but I am back now and ready to continue my goal of trying one new recipe a week. This week on Monday I tried a soup. It was quick, easy, and full of nutrition.
In a large pot, brown the ground beef on high heat and season with a pinch of sea salt. Drain the fat if any, reduce the heat to medium, and add the peppers, onions, and garlic. Cook, stirring often, about 5 minutes.
Add the tomatoes, tomato sauce, chicken broth, oregano, and black pepper. Cover and simmer on low heat for 30 minutes. Stir in the brown rice and parsley, and add salt and pepper if needed.
I made mine in the morning and let it simmer on low all day. Delicious and so easy!