A super easy but yummy pasta dish.
Heat a large skillet over medium heat. Cook the beef, onions, and green peppers together, stirring until the beef is crumbled and browned. Stir in the remaining ingredients, and reduce the heat to medium-low. Cover and cook 15 minutes, stirring occasionally.
Stir the cooked macaroni into the beef mixture and serve.
**make a double batch and freeze half for a later date**